Monday, August 26, 2013. FINALLY, back to it! The past year has presented events that distracted my quilting efforts, some quite enjoyable and others very disconcerting. If you know me, you know the disconcerting events are health related. Long story for another post. I shared the images in another post, but here they are again. Friday, August 10, 2012. May 7, 2011 1-5.

The finest in local, organic produce. GTF Mesclun mix, carrot, radish, farm giardiniera, yogurt. Herb, or thyme and balsamic dressing. Pickled beets, hazelnut lemon chevre, red and green mizuna. Mustard greens, yellow onion, pickled beet juice vinaigrette.

Wednesday, March 9, 2011. Advice from a Freelance Journalist. Last week, I was lucky enough to see a presentation by an experienced journalist in my reporting class and she gave a few pieces of good advice for all of us aspiring to work in the world of journalism someday. Laura McCandlish is a freelance journalist who has worked in both print, online, and broadcast media.

Monday, February 21, 2011. As for that loaf up there, the only ingredients are flour, water, and salt. The whole process is very satisfying, in the way that the whole process works in conjunction with nature but comes directly out of the kitchen. Sunday, October 10, 2010.

Traveling off the beaten path Oregon from the Santiam Canyon and Willamette Valley to the coast. I abandoned this blog in 2011 and only leave it on the Interwebs as clips for my portfolio. I no longer update it with new posts or information. Thanks, and happy adventuring! Just a not.

Monday, October 31, 2011. Monday, September 5, 2011. I kept waiting until I reached a point when I felt my adventure ended and I settled into a stable lifestyle. Now, 10 months after my trip ended, that point has yet to arrive.

Hand Crafted Single Batch Pesto. SRF Pesto at the Portland Food Cooperative. We are so happy our pesto can be purchased at the Portland Food Cooperative. South Road Farm is at the Fryeburg Fair! September 26, 2014.